Ajwain Seed

Ajwain, ajowan, or Trachyspermum ammi—also known as ajowan caraway, thymol seeds, bishop’s weed, or carom—is an annual herb in the family Apiaceae. Both the leaves and the seed‑like fruit of the plant are consumed by humans. The name “bishop’s weed” also is a common name for other plants.




Ajwain seeds are rich in fiber, minerals, vitamins and antioxidants. They can even be chewed raw, added to water or tea to extract maximum benefits from them. Adding flavour and aroma to your meals is not the only purpose these nutrient boosters serve. The benefits of ajwain seeds are many and you should know them to be able to put them to good use.

  • Instant Relief from Acidity and Indigestion
  • Treats Common Cold
  • For Ear and Tooth Ache
  • For Cleaning Wounds
  • Oma Water
  • To Stop Greying of Hair
  • Mosquito Repellent
  • Cleansing skin


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