Fennel Seeds

Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.

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Description

Fennel is a plant belonging to the carrot family. It is a perennial herb with yellow flowers. Fennel seeds are derived from these plants. They have a dominant space in the Indian kitchen. They are consumed after food and are commonly referred as Sauf. Fennel Seeds have a natural minty flavor because of which they are popular as natural mouth fresheners.

Medical Benefits of Fennel Seeds.
1. When it comes to fennel seeds benefits, fennel seeds nutritional facts, there is plenty of thoughts to discuss. Let us have a close look over it.
2. Fennel seeds India is medicinal herb having many medicinal benefits that makes you overall fit and healthy.
3. The fennel seeds are good to treat joint pains, cough, sore throats, and bronchitis and also helps in curing body pain.
4. The seeds have pleasant aroma and can be used inside food dishes to give distinct taste and flavor. They can also be used to make pickles.

Nutrition Facts

Serving Size 546 g
Serving Per Container 2
Amount Per Serving
Calories 800 Calories from Fat 440
% Daily Value*
Total Fat 49g 75%
Cholesterol 0g 0%
Sodium 1230g 51%
Total Carbohydrate 67g 22%
Dietary Fiber 18g 72%
Sugars 13g
Protein 27g
Vitamin A 40%
Vitamin C 120%
Calcium 20%
Iron 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
Less thanSat Fat20g25g
CholesterolLess than300mg300mg
Total CarbohydrateLess than300g350g
Dietary FiberLess than25g30g

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