Garlic Powder

Garlic Powder are used in various food preparations, salads, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, seasonings, and healthcare related industries.




Six thousand year ago, Indians has identified the garlic and integrated its taste and medicinal properties in their famous culture. Unique nutritional value and wide array of medical benefits made garlic as a most precious item in the world. It is a one of the oldest known food flavoring and seasoning plant that managed to infuse itself into culinary tradition of many civilizations across the world. Garlic is a compound bulb consists of 6 to 34 cloves surrounded by common thin peppery layer. Due to its strong flavor and taste, it becomes one of the favorite flavoring and seasoning food. Unique medical remedy has given vast application in Health care industry.

Gravies, Sauces, Soups, Stews, Pickles, Salads, Salad dressing and Breads, Freshly ground garlic chutneys.

Medical Benefits of Garlic
1. Boosting immune function (antibacterial, anti fungal, antiviral, and anti-parasitic properties)
2. Improving cardiovascular health and circulation (protects against clotting, retards plaque, improves lipids, and reduces blood pressure.
3. Toxic to 14 kinds of cancer cells (including brain, lung, breast, gastric, and pancreatic)
4. Relieves sore throat & coughing symptoms
5. Improves the blood pressure
6. Antioxidant property reduce the risk of Alzheimer’s disease and dementia
7. Significantly reduce lead toxicity and related symptoms
8. Helpful in reducing the weight

Botanical Name → Allium sativum
Family → Allium sativum
Forms → Powder (Also Available Organic Garlic Powder)

available forms

1. Garlic Granules
2. Garlic Minced
3. Garlic Chopped

Nutrition Facts

Serving Size 546 g
Serving Per Container 2
Amount Per Serving
Calories 800 Calories from Fat 440
% Daily Value*
Total Fat 49g 75%
Cholesterol 0g 0%
Sodium 1230g 51%
Total Carbohydrate 67g 22%
Dietary Fiber 18g 72%
Sugars 13g
Protein 27g
Vitamin A 40%
Vitamin C 120%
Calcium 20%
Iron 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
Less thanSat Fat20g25g
CholesterolLess than300mg300mg
Total CarbohydrateLess than300g350g
Dietary FiberLess than25g30g


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