Gram Flour Pure
Gram flour or chickpea flour or besan, is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines.
Gram flour is flour made after grinding dried chickpeas. It is rich in protein and contains high proportion of carbohydrates but doesn’t contain gluten. It has slightly nutty flavor and earthy aroma. Gram flour is also known as chana flour, chickpea flour or Besan. In India it is popular as Besan flour and is used in various Indian recipes like ‘besan ke laddu’, Bhajia, pakode, paraths, Curry etc. Gram flour is also used in making sweat dishes as well as in preparing instant mixes available in market. Chickpea flour, chana or gram flour, besan flour is used commonly throughout India and in parts of the Mediterranean also.
1. Use of high quality grams
2. Free from any kind contamination
3. Available in quality packing
5. Natural color and aroma
Nutrition FactsServing Size 546 g
Serving Per Container 2
|Total Fat||Less than||65g||80g|
|Less than||Sat Fat||20g||25g|
|Total Carbohydrate||Less than||300g||350g|
|Dietary Fiber||Less than||25g||30g|