Indian Basmati Rice

Basmati is a variety of long grain rice, famous for its fragrance and delicate flavor. Basmati rice has been cultivated in the Indian subcontinent for hundreds of years.




Compared to all the other rice varieties out there, basmati rice is the best when it comes to fiber content. Despite having a fair amount of carbs, the fiber helps to keep the food low on the glycemic index.This means that it is not as likely to cause sugar rushes or lead to an increase in insulin in the body. The food digests slowly and releases the sugars over a prolonged period. Scientists have found that the fiber levels help to protect the health of the heart. Fiber prevents heart disease, especially when at least 25g of fibers consumed per day. Those with lower risks of heart disease will also have a lower risk of suffering a heart attack.

Available Variants

1. Pusa Basmati 1/1121
2. Basmati 386/217/370

Nutrition Facts

Serving Size 546 g
Serving Per Container 2
Amount Per Serving
Calories 800 Calories from Fat 440
% Daily Value*
Total Fat 49g 75%
Cholesterol 0g 0%
Sodium 1230g 51%
Total Carbohydrate 67g 22%
Dietary Fiber 18g 72%
Sugars 13g
Protein 27g
Vitamin A 40%
Vitamin C 120%
Calcium 20%
Iron 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
Less thanSat Fat20g25g
CholesterolLess than300mg300mg
Total CarbohydrateLess than300g350g
Dietary FiberLess than25g30g


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