Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour.
Maida is widely used not only in Indian cuisine but also used in central Asian and south Asian cuisine.
Maida is the refined flour of wheat flour which makes it less nutritious. The whole wheat flour contains the outer brown layer which Maida doesn’t contain.
That is the reason, wheat flour is considered more nutritious than Maida flour. But there are some recipes which cannot made without Maida like pastries, Naan, Kulcha and other Indian snacks.
1. Cleaned properly
2. Natural taste and aroma
3. No adulteration
4. High quality and nutritional value
5. Affordable prices
Nutrition FactsServing Size 546 g
Serving Per Container 2
|Total Fat||Less than||65g||80g|
|Less than||Sat Fat||20g||25g|
|Total Carbohydrate||Less than||300g||350g|
|Dietary Fiber||Less than||25g||30g|