Rice has been a staple food source around the world for centuries, especially in eastern cultures. Rice is eaten by over half of the world population and provides 20% of the world’s dietary energy supply. Rice is a valuable source of energy, as well as carbohydrates, potassium and thiamine.
1. In recent years, the benefits of rice flour were discovered and the so the usage in new applications began growing dramatically in India, Japan, Southeast Asia, Thailand and USA. Rice flour is ideal for people having special dietary requirements as it has no gluten, fat and cholesterol and so it has been proven to be a perfect intake for gluten intolerant people.
2. Rice flour can be digested easily compared to other flours and it has light and fluffy qualities. It is also an excellent thickener for sauces, gravies and custards.
3. Rice flour is compatible to many wheat flour recipes and is also used as a thickening agent in refrigerated or frozen recipes. Manufacturers of food products, chefs and cooks have realized the nutritional value of rice flour and have replaced wheat flour with rice flour in many recipes.
Nutrition FactsServing Size 546 g
Serving Per Container 2
|Total Fat||Less than||65g||80g|
|Less than||Sat Fat||20g||25g|
|Total Carbohydrate||Less than||300g||350g|
|Dietary Fiber||Less than||25g||30g|