Rice Flour

Rice has been a staple food source around the world for centuries, especially in eastern cultures. Rice is eaten by over half of the world population and provides 20% of the world’s dietary energy supply. Rice is a valuable source of energy, as well as carbohydrates, potassium and thiamine.

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Description

Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.

Health Benefits
1. In recent years, the benefits of rice flour were discovered and the so the usage in new applications began growing dramatically in India, Japan, Southeast Asia, Thailand and USA. Rice flour is ideal for people having special dietary requirements as it has no gluten, fat and cholesterol and so it has been proven to be a perfect intake for gluten intolerant people.
2. Rice flour can be digested easily compared to other flours and it has light and fluffy qualities. It is also an excellent thickener for sauces, gravies and custards.
3. Rice flour is compatible to many wheat flour recipes and is also used as a thickening agent in refrigerated or frozen recipes. Manufacturers of food products, chefs and cooks have realized the nutritional value of rice flour and have replaced wheat flour with rice flour in many recipes.

Nutrition Facts

Serving Size 546 g
Serving Per Container 2
Amount Per Serving
Calories 800 Calories from Fat 440
% Daily Value*
Total Fat 49g 75%
Cholesterol 0g 0%
Sodium 1230g 51%
Total Carbohydrate 67g 22%
Dietary Fiber 18g 72%
Sugars 13g
Protein 27g
Vitamin A 40%
Vitamin C 120%
Calcium 20%
Iron 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
Less thanSat Fat20g25g
CholesterolLess than300mg300mg
Total CarbohydrateLess than300g350g
Dietary FiberLess than25g30g

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